Category Archives: Florida

Stomach vs. mouse

The decision to eat in Disney World is the decision to pay too much for mediocre quality or small amounts.  We saw this rule in effect this week and we also uncovered a few exceptions.

Big Italian dinner/late lunch

Our big family dinner in a Hollywood Studios Italian restaurant was steep, and generally pretty good, but the pasta was overcooked to the point of mushyness. That’s sometihng you’d think an Italian resturant could get right.

Kiosk dining at Epcot

Our foray into the Food and Wine Festival at EPCOT was big on variety.  We got a burger, Latin American food, Chinese dumplings, Carribean, Australian, African. We realized later that we could visit so many of these kiosks in the World Showcase becase it was lightly raining and the lines were subdued.  When we went back the next day just to walk around the crowds and lines were repressively long.

Given that the payoff for these lines was a small plate that amounted to a few bites if you were sharing with someone, we ouldn’t figure out why so many people were doing it.   It would be a perpetual lunch, eating while standing in line for your next mouthful.  At least we had time in between kiosks to explore a little and walk freely instead of stumbling through lines.  We were lucky.

A slight mist kept the lines short, saving us from starvation.

Of course, we had to visit so many stalls because that’s what you have to do if you’re planning to have a meal at the Food and Wine Festival.  Two plates does not a dinner make, even at $4.50-$8 a plate.

So it would seem that we here in this corner of Central FLorida are captive to the  cuisine and pricing scheme of Disney, which is largely the case.  EXCEPT, Jen learned that Amazon will deliver food to your hotal here – -for free delieverry if your order was big enough  She took an order from the troops before we left for breakfast and lunch.

This worked reasonably well, except that we we ate through our loaf of bread rather quickly and found ourselves with an assorment of nut butters with nothing to spread them on.  It would seem that a loaf of bread would not be too difficult to source in such a densely populated area, but we do not have a car to drive off Disney property;  the only resources open ot us were resort options.  Where to look?

No bread? No problem. Tough to make a sandwich with this, though

Multiple counter-service places had bagels and croissnats — for $3.50 apiece, and they looked like they had been sitting around since Walt himself put them there.   Not a great option.

There are bakeries dotting the landscape here — one in the France pavilion, for instance — which offered bagels and croissants (but not baguettes, unfortuntately) for about half of what the counter service places were charging, but that still didn’t do it.

Eventually,we unearthed a “General Store”  at the Boardwalk section of the EPCOT resorts that looked through the window to have some staples, like milk and frozen pizzas.  It’s possible they had sliced loaves in there, but it’s more likely that this area is  a sandwich bread desert.

Gallery of nut butters

Our solution was to place another order with Amazon and suck up the $5 delivery fee for orders under $50.  Let the sun nut butter flow freely again.

All of this obscures the fact the we have managed to find a refreshing inconsistency in the Disney dining universe.   It’s all about popcorn.

Park guests can purchase — for $8 to $27 depending on which one you choose — a souvenir bucket filled with popcorn.  They can then refill that bucket with popcorn for $2 any time they want for the length of their stay.  With so many mathmaticians in the family it was a quick leap to realize that the price per unit of the popcorn would go down the more refills we got.

What’s more,  we’ve heard there are different flavors of popcorn scattered in different parts of the park that you quilify for the refill deal.  We’ve only managed to find one such location, in a little traveled part of EPCOT that had three flavors  (sour cream and chive, cheddar, and buffalo/blue cheese).  This, I think, might be a concession for the sad, and hopefully temporary,  closure of Club Cool, which offer free soda samples from all over the world.

One container, many refills

We did get our money’s worth out of the popcorn, even if most of it was butter flavored.  Imagine my excitement when I stumbled upon bins with green popcorn and red and white popcorn at the new Galaxy’s Edge section of  Hollywood Studios.  It was just about the only way this Star Wars-themed area could get any better.

Another exception to the rule is when people send a gift basket to your room. Thanks, Kelly and Dom!

Except that this area is so unbelievable popular that not only did we wait an hour to go on the big Smugglers’ Run ride, we also had to suffer the indignity of being turned down for popcorn refills. They only sell their own bags (and no refils of those either).

Disney is clearly in league with the Empire, and the Empire’s dining plan stinks, too.

(Nearly) Spring break!


Florida vacations don’t lend themselves to blogging. Theme parks wring all the energy out of us. More to the point, we feel uncomfortable leaving a theme park until we’ve gotten our money’s worth. A person can’t have gotten their money’s worth out of a theme park until multiple theme park employees are shooing him out of the park at closing time. That doesn’t leave a lot of time and energy for writing and formatting.P1020259

So we knew what was ahead of us for the latter half of the week. For the earlier part, we booked a restful visit with Cousin Karen and her family on the southern reaches of the Atlantic Florida coastline. This seemed like our more traditional wandering around but leaving time to reflect. Except that Cousin Karen has kept up on our travels and set things up so that we would have lots to do on the southern reaches of the Atlantic Florida coastline. It’s been difficult to sit down and tell about it all. But we’ll try…

Lily the patient dog

Lily the patient dog

First, we flew out on a Saturday evening from the local airport at Pease International Tradeport in Portsmouth. It was a comfortable day — the flight left in the early evening and Nadia even got to go to the stables in the morning — if not a particularly comfortable flight. We wound up at Karen’s after 11 pm. We chatted for a while and enjoyed everyone’s enthusiastic hospitality (especially given that we arrived so late). Besides Karen, our hosts are Double D, Emily (who was flower girl at our wedding), and Travis (who likes horses as much as Nadia, and who very generously gave up his bedroom so Zoe, Nadia, and Lanie had a place to sleep).  The enthusiastic hospitality extended through our whole visit, including French toast the next morning and a pool that Lanie jumped in every chance she got. When she wasn’t jumping in the pool, Lanie was playing with Lilly the dog and Mikko the cat.

Not-shy pelican

Not-shy pelican

We had never traveled so far south for our February break. Well, except last year when we went significantly farther south. It was definitely warm enough for Lanie to swim, though our hosts thought it was a little odd. I don’t think their pool had been used since October. At some point Zoe popped in, too, for a quick dip. It wasn’t exactly in the middle of her comfort zone, but Lanie thought it was fine.

P1020257Once we started hitting the tourist trail we found that we were all very comfortable in shorts and t-shirts. Our first stop also required our rain coats — isn’t this supposed to be the dry season? — because of intermittent sprinkles along the boardwalk at the Green Caye Nature Preserve. Double D was in favor of waiting the storm out under one of the pavilion roofs along the boardwalk, but we persevered, because warm rain is better than anything those poor saps back in New Hampshire could hope for in February. Also, it was a very beautiful walk, with many, many birds to look at. That kept us wanting to see what was around the next corner. A turtle? A stork? In New Hampshire all they’re looking at is snow, ice and mud. Suckers.

P1020293About a mile into the walk, with h half mile to go, the rain stopped and the sun came out. The air very quickly got hot, and we got to see a great big alligator slosh out of the marsh and onto a bank. The first draft of our travel plans had us visiting Everglades National Park this week, but that eventually got squeezed out of the itinerary. This was a good substitute. We got a manageable dose of swampy nature much closer to home.

Baby goats at the petting zoo

Baby goats at the petting zoo

We also definitely got the feeling we were walking in the footsteps of Grandma, Aunt Rosemarie and Aunt Kathryn, who circumnavigated this very boardwalk trail (all 1 1/2 miles!) only a few years ago next month. We could almost hear the ghostly echoes of Grandma saying, “Oh, murder” when the gator hefted itself onto the shore and smiled at us.

After that historic trek, we visited other spots Grandma had told us about, including the place where they grow strawberries hydroponically and you don’t have to bend down to pick them. It was surprising that she never

...and baby bunnies too.

…and baby bunnies too.

mentioned the petting zoo that was right next door. It had parrots that were rescued from unpleasant home situations or that had been re-captured after having been released by unpleasant owners. Karen says people in Florida feel the climate is so mild here that they just turn loose any old pet they don’t want any more. The things Karen tells us about people in Florida!

P1020342That took up the morning — well, we also stopped at a cool farmer’s market and bought ice cream (before lunch!) because it was local and hand-made. Then, for the afternoon’s entertainment, I’ll turn it over to Nadia:
We went to the Palm Beach International Equestrian Center. We watched a junior hunter trial. There was lots of tack for sale in tents.


As you can see, that Nadia sure loves to write.

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