Excerpt from Lanie’s journal: Day 2, the restaurant with a pool
On the first night we went to a restaurant with a pool in it. We got a big family plate to share. It had crunchy plantains, steak tips, sausage, cheese with plantain tostones, buffalo wings *, and bacon quesadilla.
I got lemonade. After dinner we swam in the pool.** It was very fun.
* It was actually barbecued pork — Ed.
** Lanie and several others swam before dinner as well — Ed.
Great Job, Lanie! What’s your favorite new Nicaraguan food? Love you!