Yesterday’s return trip from the Aran Islands not only gave us a wonderful perspective of the Cliffs of Moher, the boat ride also give us a preview of the landscape we would soon be driving through, the unique rocky terrain of the Burren in County Clare. This section of the coast is where Ireland goes from green to gray. Its limestone hills remain largely uncovered by vegetation — it is as clearly visible from the ferry as the cliffs were. Up close, the landscape is supposed to be suggestive of walking on the moon.

But, we wouldn’t get to see it too closely. We would drive through the Burren, but not stop for any appreciable time. Today’s time has been doled out in such a way that there would be a fair bit of driving to get us to Killarney with little time for stops in Clare.
Economics factored into our planning: We selected our major stop of the day based on the fact that it would provide us with three separate and varied experiences. How separate and varied? Here’s what the Aillwee Burren Experience offered:
- Cheese tasting (the cheese is made right there on site)
- Bird/raptor education and entertainment show
- Guided tour of the Aillwee Cave

That’s not a bad list of options, and none of them disappointed. Though, one might expect there to be a greater presence of sheep milk cheese in the line up of locally made cheeses. The farm shop here did sell sheep cheese, but it was not included in the tasting, and we played it safe by getting two of the standard cows’ milk cheeses, which were pleasant to eat with a Gouda-adjacent flavor. We had some with crackers for lunch.
The bird show was unexpectedly interactive, with kites flying inches above the audiences’ heads, and caracara birds hopping around in the stands browsing among our feet. Selected audience members got picked to put on a glove and hold the birds (the lineup also included a snow-white barn owl), but none of us got selected, even though someone else in our section of the stands go called on the hold birds twice.


The last part of the trinity was a standard caving tour experience, and as such was reminiscent of earlier family trips when we were going into caves practically every other day.
There was a chance for a fourth adventure here. Above the cave complex rose the rocky landscape of the Burren. The Aillwee cave is actually inside one of the rocky hills. A trail led off between the bushes of the lower level and onto the limestone striations above, but we knew we had a long drive and we didn’t feel like we had the time to wander around too much. Unfortunately, the Burren was not ours to explore.

One of the reasons we were eager to be on the road was because our inkeeper in Killarney seemed to be an interesting character. He texted Jen a few days ago to let her know that he was baking us a loaf of bread. This is fairly singular in our experience with inkeepers. We texted him this afternoon to ask about a restaurant that we might make a reservation at (we’ve recently had trouble getting into places amid the crush of the Galway Races crowds, so we wanted to be careful). Our man was on the job.
So we set off from three-pronged adventure park (I do consider cheese tasking an adventure — a culinary adventure), and drove through that mysterious landscape.
Until we couldn’t drive any more because we had developed a flat tire. This situation seemed somewhat dire — we were rather in the middle of nowhere (not a lot of cities, or even houses on the lunar Burren landscape), and there was not flat tire in our boot. Cars just don’t have them anymore.
There was a substantial good fortune involved as well, though. The blowout happened only a few meters from an expansive parking area for a section of the Burren National Park. Several people were parked there and offered us help — though none of them had a tire or even a spare to lend. Jen called the roadside assistance number that rental car company offered and we waited.
Hey, here was our chance to explore the Burren! It’s pretty rocky!

This episode ended up taking several hours to remedy (even though Jen told the assistance person on the phone that we had no spare and our current tire was likely unusable, they sent someone out in a van to confirm those two points — there’s two hours waiting right there), but we eventually got back on the road. We texted our inkeeper to let him know that we no longer needed the reservations, as there was no longer any chance that we would reach Killarney during dinner hours. We actually had to be quite direct in our driving to make it there at a reasonable hour at all. The innkeeper had noted that he would need to show us around the place when we got there, and we didn’t want to keep him awake any longer than necessary.
We ended up getting food for a snack/dinner at a convenience store, and we were surprisingly happy about it. We’ve been eating in a lot of restaurants lately; convenience store food was a rare treat. It was right around 11:15pm when we finally rolled into Killarney.
Note from Jen: Bob is being very kind here by not mentioning that the flat tire was likely caused by me hitting a rock or something while veering off onto the shoulder of the road, when an oncoming car came zipping around a hairpin turn very close to, or maybe over, the center line. The roads here are quite narrow and it’s hard to avoid the impulse to veer too far to the left, given that the bulk of the car is on the opposite side than what you’re used to.


























































































